Six Seasons
Overview
Six Seasons
A New Way with Vegetables
2017
Author
Joshua McFadden with Martha Holmberg
In Six Seasons Joshua McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter.
A new way to look at (and cook with) vegetables through the seasons, with 225 vegetable-centric recipes with an exciting modern sensibility from a brilliant young chef and former vegetable farmer who makes vegetables taste delicious in ways we haven't experienced before.
Six Seasons Image Gallery
About Six Seasons
In Six Seasons Joshua McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter.
A new way to look at (and cook with) vegetables through the seasons, with 225 vegetable-centric recipes with an exciting modern sensibility from a brilliant young chef and former vegetable farmer who makes vegetables taste delicious in ways we haven't experienced before.