Tope
Overview
Tope
Portland, Oregon
2019
Role
Brand Creation, Design Oversight, Brand Development, Culinary & Beverage Programming
Scope
Developed brand identity in collaboration with The Hoxton, designed and executed Back-of-House (BOH) and Front-of-House (FOH) layouts and curated a seasonal cocktail program and Mexican-inspired menu.
Partners
The Hoxton
Tope was envisioned as a vibrant, Mexican-focused taqueria with a dynamic seasonal cocktail program, set on the rooftop of The Hoxton hotel. Our team led brand creation, design oversight, and food and beverage programming, ensuring a seamless execution from concept to launch. Through careful project management and attention to detail, we helped shape a unique dining experience that blends bold flavors with an elevated yet casual atmosphere.
Tope Image Gallery
About Tope
Tope was envisioned as a vibrant, Mexican-focused taqueria with a dynamic seasonal cocktail program, set on the rooftop of The Hoxton hotel. Our team led brand creation, design oversight, and food and beverage programming, ensuring a seamless execution from concept to launch. Through careful project management and attention to detail, we helped shape a unique dining experience that blends bold flavors with an elevated yet casual atmosphere.